The menu reflects global influence. Dan Huntsbarger, chef/owner, changes it seasonally using the rhythm of the calendar for inspiration. Depending on the time of year, some delicacies to look forward to: diver scallops, a variety of wild game, fresh signature sourdough bread, Copper River Salmon pan-smeared with a black & white sesame seed crust and port plum sauce. As a grand finale, their French trained pastry chef presents his unique pastries with dramatic flair.

    Experience the ambiance, unparalleled service and fine cuisine of The Moveable Feast. Set in the beautifully restored 1870 Brehm mansion, The Moveable Feast provides an intimate setting for pleasurable social dinners, business entertaining and for any occasion.